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Jack Norris, Registered Dietitian
President of Vegan Outreach (Bio)
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Table of Contents

Staying Healthy on Plant-Based Diets

  1. Plant-based diets include:
    • Semi-Vegetarian - small amounts of animal flesh
    • Vegetarian
      • Lacto-Ovo - no animal flesh.
      • Vegan - no animal flesh, eggs, or dairy products
  2. Introduction
    1. I Was Vegan for Awhile, But...
    2. Daily Recommendations
    3. Vegan Multivitamins
  3. Nutrients that Need Attention in Vegan and Vegetarian Diets
    1. Vitamin B12
      1. General Info
      2. Vitamin B12: Are You Getting It?
      3. What Every Vegan Should Know about Vitamin B12 by Health Professionals & Vegan Organizations
    2. Omega-3 Fatty Acids
      1. Omega-3 Recommendations
      2. High ALA Sources
      3. The Fatty Acids
      4. High Fat Plant Foods Table
  4. Nutrients that Need Attention in Vegan Diets
    1. Bones, Vitamin D, and Calcium
    2. Iodine
  5. Other Nutrients
    1. Protein
    2. Non-Protein Amino Acids: Taurine, Carnitine, Creatine
    3. Iron
    4. Vitamin A
    5. Zinc
    6. Selenium
    7. Miscellaneous Nutrients: vitamin B2, vitamin B6, etc.
  6. Pregnancy, Infants, Children
    1. General Info
    2. Real Vegan Children

Research on Vegetarians and Vegans

Expert Statements on Vegetarian Diets
Disease Markers: Cholesterol Levels, Blood Pressure, Body Weight, Homocysteine
Disease Rates of Vegetarians and Vegans
Type 2 Diabetes and the Vegan Diet
Cancer, Vegetarianism, and Diet
Nutrient Intakes of Vegetarians and Vegans

Miscellaneous

Basics of Nutrition Research
Becoming a Registered Dietitian
Dairy Industry and the American Dietetic Association
Hair Loss
Kidney Disease
Raw Foodism
Soy
Sports Nutrition
Vegan Meal Plans by Dina Aronson, MS, RD

Responses to Anti-Vegetarian Articles

Response to CCF about Protein for Vegan Teenagers (2/5/09)
Response to Anti-Vegetarian Articles (Vegetarian Kids Survey, Rickets, Brain Shrinkage) (1/14/09)

Off Site

Vegetarian Nutrition Dietetic Practice Group
of the American Dietetic Association
Coronary Health Improvement Project (CHIP)
Local programs for preventing and reversing lifestyle-related disease (atherosclerosis, diabetes, stroke, over-weight) through healthy living and eating.

Books

The Dietitian's Guide to Vegetarian Diets (2004)
by Virginia Messina, MPH, RD, Reed Mangels, PhD, RD, Mark Messina, PhD, MS
Food Allergy Survival Guide
by Vesanto Melina, MS, RD, Jo Stepaniak, MSEd & Dina Aronson, MS, RD
Vegan Menu for People with Diabetes
by Chef Nancy Berkoff, EdD, RD

Translations

ArticleLanguage Translated By
Staying Healthy on Plant-Based Diets (2009)   Portuguese Veg4Life
Staying Healthy on Plant-Based Diets (2009)   Hebrew AnimalVoiceRadio
What Every Vegan Should Know about Vitamin B12   Spanish Vegetarian Solutions
Staying A Healthy Vegan   Chinese (simplified)  Yu Lu and Chieh-yu Lin
Staying A Healthy Vegan   Chinese (traditional)  Yu Lu and Chieh-yu Lin
Staying A Healthy Vegan   Polish  Michal Podogrodzki
Staying A Healthy Vegan (abridged)   Russian  Lidia Belknap

Links